I hadn't made one of these in such a long, long, long time. It was one of the very first things I baked as a pre-teen and it started my love affair with baking. I would also like to take this opportunity to thank my former Cooking Teacher Mrs. Webb from Rangeview Intermediate in West Auckland.I followed the Nz Woman's Weekly recipe. It's easy to follow and most ingredients can be found in your pantry
Hi Pat
ReplyDeleteWhat did you use for baking beans?
rice....after you lay down your pastry put baking paper on the top and then poor in rice (ordinary run of the mill rice). After the base is cooked remove the rice and save for another day. I read that you can cook the rice if you want. I've put my rice in a zip lock bag to reuse.
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