Sunday, February 26, 2012

Bacon Bread / Loaf

An apt desciption would be: Bacon and Cheese bread made with Buttermilk biscuit dough

I saw this recipe on youtube - thanks yoyomax12, she uses prepackages buttermilk biscuit dough in a pressurised can. Unfortunately on the otherside of the world in Nz we don't have that so here's what I did.

Ingredients:
Buttermilk biscuit dough - heaps of recipes on the internet
Bacon bits, cheese AND wait for it...... Italian salad dressing, yep you heard right, this is what gives your bread/loaf it's herbie flavour.

Method:
Once you've made you dough, simply use a layering technique eg..dough, then bacon and cheese and a sprinkling of Italian salad dressing and repeat.
Bake in the oven for 25-30mins depending on your oven

Can be served warm or cold
Enjoy

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